Penne all’Arrabbiata | Mutti Recipe
Penne all’Arrabbiata: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 400 g Polpa (Finely Chopped Tomatoes)
- 350 g Penne Pasta
- 2 cloves garlic (minced)
- 1 chili finely chopped (Adjust to your preferred level of spiciness)
- 1 tbsp torn basil leaves
- 1 tbsp of fresh parsley (minced)
- 4 tbsp of Extra Virgin Olive Oil
- salt
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