Pasta All’Arrabbiata with Tomato Paste | Mutti Recipe
Pasta All’Arrabbiata with Tomato Paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 1 lb penne pasta
- 14 oz Mutti® Cherry Tomatoes (Ciliegini)
- 1/2 cup Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 2 cloves garlic minced
- 4 tbsp extra virgin olive oil
- 5-6 leaves basil shredded
- 1/2 tsp crushed red peppers, or more to taste
- 1 1/4 cups Pecorino Romano, freshly grated
- sea salt, to taste
More Like This
Pasta all’arrabbiata with tomato puree | Mutti Recipe
mutti-parma.com
Penne all’Arrabbiata | Mutti Recipe
mutti-parma.com
Penne all’arrabbiata | Mutti Recipe
mutti-parma.com
Penne all’arrabbiata | Mutti Recipe
mutti-parma.com
Penne all’Arrabbiata | Mutti Recipe
mutti-parma.com
Pasta all’Arrabiata | Mutti Recipe
mutti-parma.com
Penne arrabbiata with peeled tomatoes | Mutti Recipe
mutti-parma.com
Penne Arrabiata made with Peeled Tomatoes | Mutti Recipe
mutti-parma.com