Penne arrabbiata with peeled tomatoes | Mutti Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1 tsp red chili flakes
• 1 can Mutti® Whole Peeled Tomatoes ((28 oz.) (Pelati) )
• 1 tbsp thinly sliced fresh basil
• 1 tbsp of minced fresh parsley
• salt to taste
• 3/4-pound penne pasta, cooked and drained