Ingredients
- 2 ½ pounds beef cheeks, cut in 3-4"x1" strips that are about ½" thick
- 3 tablespoons vegetable oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground green peppercorns
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground mace
- ½ teaspoon ground cinnamon
- ½ teaspoon granulated garlic
- 1 large yellow onion, chopped into a medium dice
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Braised Beef Cheeks | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my