Braised Beef Cheeks | Aussie Beef & Lamb | Malaysia
Juicy Braised Beef Cheeks slow-cooked in a rich passata and beef stock sauce, paired with steamed veggies and creamy mashed potatoes. Freezer-friendly too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 4 x 200g beef cheeks, excess fat and sinew trimmed
- 1½ tbsp plain flour
- 2 tbsp olive oil
- 1 large red onion, diced
- 2 garlic cloves, crushed
- 2 large carrots, peeled, diced
- 2 celery stalks, diced
- 700ml passata
- 2 cups (500ml) beef stock
- 2 bay leaves
- 2 thyme sprigs
- 2 bunches broccolini, steamed
- 300g green beans, steamed
- Mashed Potato, chopped parsley, to serve
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