Michigan-Upper Peninsula Pasties! (Easy Version) | Just A Pinch Recipes
Preheat oven to 350 degrees. Mix together rutabaga, potato, onion, ground beef, thyme, parsley, salt and pepper as though you were making a meat loaf. Evenly divide the...
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Ingredients
- 1 package(s) goya empanada wrappers
- 1/2 pound(s) lean ground beef
- 1 medium potato, peeled and diced into small very cubed
- 1/2 small rutabega, peeled and diced into small cubes
- 1/2 small onion, finely diced
- 1/4 cup(s) chopped, fresh parsley
- 1/2 teaspoon(s) crushed thyme
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 egg yolks beaten
- 1 tablespoon(s) melted butter
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