Easy Beef Empanadas | Just A Pinch Recipes
Get everything ready to go. Heat oil, add beef and cook until brown and no longer pink … drain excess fat, remove cooked beef and set aside. In same pan add onions,...
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Ingredients
- ## FOR EMPANADA SHELL
- 2 package(s) goya discos in frozen aisle (thaw and have at room temperature for when your filling is cooled)
- ## FOR EMPANADA FILLING
- 1 pound(s) lean ground beef
- 4 clove(s) garlic, minced
- 2 medium onions, finely chopped
- 1 cup(s) green or red peppers, finely diced
- 1 cup(s) tomato, seeds removed and finely chopped
- 1/2 cup(s) tomato sauce
- 1 cup(s) chicken stock
- 8 tablespoon(s) cilantro, fresh, chopped
- 1 teaspoon(s) oregano, dried
- 2 package(s) goya sazon (orange box that says con culantro y achiote)
- 1/2 teaspoon(s) ground cumin
- 12 spanish olives, roughly chopped
- 4 tablespoon(s) frozen goya sofrito (slightly defrosted is easier to scoop)
- 2 tablespoon(s) raisins, roughly chopped
- - salt and pepper to taste
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