Cheesy Beef Empanada | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 1 medium onion, chopped
• 2 clove(s) garlic, minced
• 1 small red bell pepper, seeded and chopped
• 2 tablespoon(s) olive oil
• 1 10-ounce can rotel diced tomatoes, (i used original)
• 1 tablespoon(s) cummin
• 1 tablespoon(s) smoked paprika (or you can use plain)
• 1/2 tablespoon(s) cilantro, dried
• 1 tablespoon(s) fresh parsley, chopped fine
• 1 tablespoon(s) capers, chopped fine, optional
• - salt and pepper to taste
• 1 15-ounce can black beans, drained and rinsed
• 1 pound(s) colby jack cheese, shredded
• - frozen pizza dough (enough for a pie crust and top) i used homemade
• - coarse sea salt to sprinkle on top of pie
• - egg wash (1 egg, 1 t milk)
• ## EASY HOMEMADE BREAD MACHINE PIZZA
• 1 1/8 cup(s) warm water
• 1/2 teaspoon(s) olive oil
• 3 1/3 cup(s) all-purpose flour
• 1 1/2 teaspoon(s) sugar
• 1 1/2 teaspoon(s) salt
• 1 1/2 teaspoon(s) active dry yeast