Yooper's Pasties - A Taste of the Upper Peninsula
Delight in savory pasties filled with meat and vegetables, a classic dish from Michigan. Experience the comforting taste of this traditional Cornish cuisine.
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Ingredients
- 3½ cups all-purpose flour
- 9 ounces shortening
- 10 ounces cold water
- 1 tablespoon + 1 teaspoon salt (divided)
- 3½ pounds potatoes, peeled and diced
- 1½ pounds coarse ground pork
- 12 ounces coarse ground beef
- 9 ounces diced onions
- 8 ounces diced carrots
- 7 ounces diced rutabaga
- ¼ pound butter, cubed
- 1 tablespoon salt
- 1 tablespoon ground black pepper
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