Rare beef with mustard Yorkshires - Good Food Middle East

Name: Rare beef with mustard Yorkshires - Good Food Middle East
Ingredients: 4 garlic clove; 2 tbsp lemon thyme leaf; 1 tbsp black peppercorns; 1 tbsp wholegrain mustard; 4 anchovy; 2 tbsp olive oil; 2.7kg rib of beef (mine was a large 2-rib), French trimmed and at room temperature; 12-16 potatoes, peeled and halved, or quartered; 4 tbsp olive oil; 175ml full-fat milk; 2 large egg and 1 large egg white; 115g plain flour; goose fat (from a can) or sunflower oil

www.bbcgoodfoodme.com

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe

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Roasting pan
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Instant-read thermometer
Muffin tin
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Fine-mesh sieve
Chef's knife
Cutting board
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Ingredients

4 garlic clove
2 tbsp lemon thyme leaf
1 tbsp black peppercorns
1 tbsp wholegrain mustard
4 anchovy
2 tbsp olive oil
2.7kg rib of beef (mine was a large 2-rib), French trimmed and at room temperature
12-16 potatoes, peeled and halved, or quartered
4 tbsp olive oil
175ml full-fat milk
2 large egg and 1 large egg white
115g plain flour
goose fat (from a can) or sunflower oil