Rare beef with mustard Yorkshires | Food Stuff

Name: Rare beef with mustard Yorkshires | Food Stuff
Ingredients: 4 garlic cloves; 2 tbsp lemon thyme leaf; 1 tbsp black peppercorns; 1 tbsp wholegrain mustard; 4 anchovies; 2 tbsp olive oil; 2.7kg rib of beef (mine was a large 2-rib), French trimmed and at room temperature; 12-16 potatoes, peeled and halved, or quartered; 4 tbsp olive oil; 175ml full-fat milk; 2 large eggs and 1 large egg white; 115g plain flour; goose fat (from a can) or sunflower oil

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Roasting pan
Yorkshire pudding tin
Pitcher
Oven
Skillet
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Kitchen scale
Peeler
Chef's knife
Cutting board

Ingredients

4 garlic cloves
2 tbsp lemon thyme leaf
1 tbsp black peppercorns
1 tbsp wholegrain mustard
4 anchovies
2 tbsp olive oil
2.7kg rib of beef (mine was a large 2-rib), French trimmed and at room temperature
12-16 potatoes, peeled and halved, or quartered
4 tbsp olive oil
175ml full-fat milk
2 large eggs and 1 large egg white
115g plain flour
goose fat (from a can) or sunflower oil