Hand-Rolled Ricotta Pasta with Brushland’s Grandma Sauce

Ingredients

• 1 28- ounce can peeled whole tomatoes
• 1 bunch basil (torn)
• 1 teaspoon minced garlic
• ¼ cup olive oil
• 1 tablespoon kosher salt
• 1 teaspoon dried oregano
• Pinch freshly ground black pepper
• 1 pound ricotta cheese
• 1 large egg
• 4 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon unsalted butter
• Shaved Grana Padano cheese (for garnish)