Italian Artichoke & Ricotta Pasta by The Taste of Montreal - FoodSocial

Ingredients

• 2 Tbsp Sea Salt
• 1.2 cups Pasta
• 5 Tbsp Extra Virgin Olive Oil
• 0.333 cup Pasta Water
• 5 Tbsp Ricotta
• 5 Tbsp Heavy Whipping Cream
• 1 tsp Salt and Pepper
• 1 Tbsp Butter, Unsalted
• 6 whole White Mushrooms
• 2 Tbsp Artichoke Spread
• 5 pieces Basil, Fresh
• 0.333 cup Gluten-Free Italian Bread Crumbs
• 1 tsp Butter, Unsalted