Chocolate Sweet Potato Pie - Challenge Dairy
We infused a traditional pâte brisée pastry crust with cocoa powder for a dark and delicious spin on classic sweet potato pie. Dust the top with cocoa powder for extra decadence.
Ingredients
- 10 Tablespoons Challenge Unsalted Butter, cold
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa (natural or Dutch-processed)
- ½ teaspoon fine salt
- 1 cup powdered sugar
- 4 Tablespoons ice water, plus more if needed
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