Spinach Phyllo Pie - Kosher.com

Ingredients

• 2 tablespoons Bartenura Olive Oil
• 2 medium onions, diced
• 3 garlic cloves, crushed or 3 cubes Gefen Frozen Garlic
• 32 ounces frozen spinach, thawed and squeezed dry (see directions)
• 8 ounces light feta cheese, crumbled
• 1/2 cup shredded light mozzarella cheese
• 1 teaspoon salt
• 1 teaspoon dried dill or 3 cubes Dorot Gardens Frozen Dill
• dash of pepper
• 2 eggs and 2 egg whites
• 4 ounces phyllo sheets, thawed and thinly sliced (see directions)