The Hungry Vegan
Indulge in a gluten-free, dairy-free Vegan Pecan Pie with a rich coconut cream filling and roasted sweet potato flavor. Perfect for dessert!
Ingredients
- Pastry shell - prebaked.
- 1 1/2 cups coconut cream, full fat
- 1 1/2 cups raw pecans, shelled
- 1 cup coconut sugar ( or brown)
- 1/2 cup mashed roasted sweet potato
- 3 Tbsp arrowroot/ tapioca starch
- 1 tsp vanilla extract
- 1/4 tsp salt
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