The Hungry Vegan

The Hungry Vegan

recetteomnibus.com

Indulge in a gluten-free, dairy-free Vegan Pecan Pie with a rich coconut cream filling and roasted sweet potato flavor. Perfect for dessert!

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Ingredients

  • Pastry shell - prebaked.
  • 1 1/2 cups coconut cream, full fat
  • 1 1/2 cups raw pecans, shelled
  • 1 cup coconut sugar ( or brown)
  • 1/2 cup mashed roasted sweet potato
  • 3 Tbsp arrowroot/ tapioca starch
  • 1 tsp vanilla extract
  • 1/4 tsp salt

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