Quinoa, Mushroom, Spinach, and Chorizo Pilaf - The Scramble

Ingredients

• 1 cup quinoa (rinsed)
• 2 cups reduced-sodium chicken or vegetable broth (or use any variety)
• 2 Tbsp. extra virgin olive oil
• 1 yellow onion (diced)
• 10 - 12 oz. portobello mushrooms (chopped)
• 6 oz. chorizo sausage or soy chorizo (use wheat/gluten-free, if needed) (chopped)
• 6 oz. baby spinach
• 1 Tbsp. sherry (optional)
• 2 tsp. balsamic vinegar