Spinach Burritos - The Scramble
Delicious Spinach Burritos with pinto beans, salsa, and cheese—simple, satisfying, and perfect for family dinners! Made in 20 minutes.
Ingredients
- 1 Tbsp. extra virgin olive oil
- 30 oz. canned pinto beans (drained and rinsed)
- 1/2 cup salsa (plus extra for serving, look for brands with no sugar added)
- 9 oz. baby spinach
- 1/2 cup shredded Cheddar cheese (or use Monterey jack cheese)
- 6 whole wheat tortillas (burrito size, or use flour tortillas, use wheat/gluten-free, if needed)
More Like This
OTL Recipes - Quick Lunchbag Burritos
orangetreelane.com
Bean and Cheese Burritos | Recipe Cart | Recipe Cart
getrecipecart.com
Burritos | Family | Umami
umami.recipes
Spinach & Feta Breakfast Burritos | Recipe Cloud App
recipecloudapp.com
Veggie-Packed Breakfast Burritos - The Scramble
thescramble.com
Easy Bean Burritos Recipe - Chili Pepper Madness
chilipeppermadness.com
Fifteen-Minute Burritos
langbein.com
Spicy Bean Burritos
mealgarden.com