Baked Risotto with Spinach and Cremini Mushrooms - The Scramble

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1/2 yellow onion (finely chopped (about 1 cup))
• 1 1/2 cups Arborio rice
• 6 oz. baby spinach
• 24 oz. reduced-sodium chicken or vegetable broth
• 8 oz. sliced cremini mushrooms (or use baby bella mushrooms)
• 1/4 tsp. salt-free lemon pepper seasoning
• 1 cup shredded or grated Parmesan cheese (plus extra for serving)
• 1 Tbsp. sherry (optional but great)