Shredded Chicken Ramen – A Low Carb Soup
Low-carb shredded chicken ramen with veggie "noodles" for a twist on the classic—perfect for soup lovers!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Saucepan
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 chicken breasts ((boiled))
- 1 medium carrot
- 1 spring onion
- 100 g shiitake
- 100 g broccoli
- 200 g vegetable noodles
- 250 g kimchi ((I used home made kimchi.))
- garlic ((to taste))
- 2 tsp miso paste ((basically to taste))
- 1 Tbsp light soy sauce
- 2 Tbsp mirin
- 2 tsp beef stock
- pepper ((to taste))
- 1000 ml water
- 1 medium boiled egg ((optional))
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