Locro - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Ingredients

• 2 cups dried, broken hominy
• 1 cup dried lima beans
• 1 cup dried chickpeass
• 3/4 cup olive oil
• 1 1/2 tsp sweet paprika
• 1/2 tsp crushed red chilli flakes
• 8 cloves garlic, minced
• 1 lb veal shoulder, cut into 1 in pieces
• 1 lb pork shoulder, cut into 1 in pieces
• kosher salt and freshly ground black pepper, to taste
• 10 oz cured chorizo, cut into 1/2 in slices
• 1 large yellow onion, minced
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1 bay leaf
• 1 small acorn squash, peeled, seeded and finely chopped
• 1 lemon, juiced
• 1 cup finely chopped scallions