Locro (Argentine-Style Hominy Stew) | Publix Super Markets

Ingredients

• 1 cup dried lima beans
• 1 cup dried chickpeas (garbanzo beans)
• 18 cups water, divided
• 1 large yellow onion
• 12 cloves garlic, divided
• 1 small acorn squash
• 2 (3 oz) packages cured chorizo
• 1 lb veal (or chuck) shoulder
• 1 lb pork shoulder
• 3/4 cup olive oil, divided
• 1/2 teaspoon pepper
• 2 teaspoons kosher salt, divided
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 bay leaf
• 2 (15.5 oz) cans hominy
• 1 lemon, for juice
• 1 1/2 teaspoons paprika
• 1/2 teaspoon crushed red pepper
• 3 oz sliced fresh green onions