Garden Pizza with Sun-Dried Tomato Pesto Recipe - Pillsbury.com

Garden Pizza with Sun-Dried Tomato Pesto Recipe - Pillsbury.com

www.pillsbury.com

Toss summer veggies on top of a quick-cooking pizza crust for a foolproof weeknight dinner.

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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup sun-dried tomato pesto (from a jar)
  • 1 medium zucchini, thinly sliced
  • 1/2 cup halved grape tomatoes
  • 8 oz fresh mozzarella cheese, cut into 1/4-inch slices
  • 2 tablespoons fresh basil leaves
  • Freshly cracked black pepper

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