Low Carb Buffalo Chicken Cauliflower Rice Bowls (Instant Pot friendly) Recipe
Buffalo Chicken Cauliflower Rice Bowls are a delicious low-carb dish with only 4 carbs per serving, ready in just 30 minutes using your Instant Pot.
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Cooking tools:
- Pressure cooker
- Serving bowl
Ingredients
- 1½ pound Chicken breasts
- ½ cup Frank's Red Hot Sauce
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
- 2 teaspoons whites vinegar
- ⅓ cup chicken stock
- 4 oz cream cheese
- 3 stalks celery stalk
- 1 carrot (shredded or chopped)
- 4 cups cauliflower rice
- 1 pinch crumbled blue cheese
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