Instant Pot Spiced Quinoa and Cauliflower Rice Bowls | Recipe Cart
Spice up your meal with Instant Pot Quinoa and Cauliflower Rice Bowls, packed with flavor from turmeric, cumin, and coriander in just 30 minutes. Perfect for a quick, healthy dinner.
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Cooking tools:
- Pressure cooker
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Grater
- Mixing spoon
- Wooden spoon
- Spatula
- Ladle
- Mixing bowl
- Serving bowl
- Kitchen scale
- Colander
- Garlic press
- Kitchen timer
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 cup uncooked quinoa, rinsed
- 2 garlic cloves, minced
- 1-inch fresh ginger, grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 cups vegetable broth (low sodium), divided
- 12 oz (350g) firm tofu, cut into ½ inch cubes
- 2 bell peppers, chopped
- 1 lb (4 cups) cauliflower rice *(see first note)
- ½ cup fresh cilantro leaves
- ¼ cup toasted sliced almonds
- 2-4 tbsp lemon juice *(see second note)
- Salt
- pepper
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