Grilled Coriander Lime Pesto Shrimp
Love this easy tasty meal - Grilled Coriander Lime Pesto Shrimp. Using barbeque skewers, grill the shrimp marinaded with this Coriander Lime Pesto sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floranutrition.com.au.
Cooking tools:
- Grill
- Skewer
- Food processor
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Airtight container
Ingredients
- 15 grams Coriander (tough stems removed)
- 60 grams Parsley (tough stems removed)
- 1 Garlic (clove, minced)
- 45 ml Lime Juice
- 20 grams Hemp Seeds
- Sea Salt
- Black Pepper
- 90 ml Extra Virgin Olive Oil
- 450 grams Shrimp (peeled, deveined, tails removed)
- 4 Barbecue Skewers
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