GRILLED SHRIMP WITH CORIANDER PESTO
Here's a different way to use coriander in the kitchen. This zesty pesto puts a new twist on the classic Italian pesto by substituting basil with coriander... and it's just as delicious and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Spoon
- Plate
Ingredients
- Grilled Shrimp
- 1/4 cup orange juice
- 2 tsp McCormick® Ginger, Ground
- 1 tsp olive oil
- 1/2 tsp McCormick® Garlic Powder
- 1/4 tsp McCormick® Sea Salt Grinder
- 450 g large, shrimp, peeled and deveined
- Coriander Pesto
- 2 tbsp toasted , slivered almonds
- 1 cup chopped fresh, coriander leaves
- 2 tbsp orange juice
- 1 tbsp olive oil
- 1 tbsp chopped seeded, green chili
- 1/4 tsp McCormick® Ginger, Ground
- 1/8 tsp McCormick® Sea Salt Grinder
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