Buttermilk and Tonka Bean Panna Cotta Recipe - Great British Chefs
This summery dessert recipe combines tonka bean infused panna cotta with buttery shortbread and fragrant strawberries.
Ingredients
- 2 1/2 bronze gelatine leaves
- 300g of double cream
- 300g of buttermilk
- 70g of caster sugar
- 3g of tonka bean, grated
- 400g of strawberries, washed and quartered
- 1 lemon, juiced
- 50g of caster sugar
- 2g of tonka bean, grated
- 300g of plain flour
- 200g of unsalted butter
- 100g of caster sugar, plus extra for sprinkling
- 1 handful of micro basil
More Like This
Tonka Bean Recipe - Great British Chefs
greatbritishchefs.com
Buttermilk Panna Cotta Recipe - Great British Chefs
greatbritishchefs.com
Recipe: Buttermilk panna cotta with berries | Style at Home
styleathome.com
Basic Buttermilk Panna Cotta Recipe | SideChef
sidechef.com
Buttermilk Panna Cotta with Honeycomb and Strawberries - James Martin Chef
jamesmartinchef.co.uk
Strawberries and buttermilk panna cotta | FOODWISE
foodwise.com.au
Panna Cotta With Summer Berries - Great British Chefs
greatbritishchefs.com
Buttermilk Panna Cotta | Donna Hay
donnahay.com.au