Tonka Bean Recipe - Great British Chefs

Tonka Bean Recipe - Great British Chefs

www.greatbritishchefs.com

Matt Gillan shares a stunning tonka bean recipe, using the rare ingredient in a panna cotta with some dazzling popcorn-based accompaniments

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Ingredients

  • 1 tonka bean, finely grated
  • 300g of double cream
  • 300ml of whole milk
  • 120g of caster sugar
  • 4 gold gelatine
  • 50g of popcorn, caramelised
  • 130g of plain flour
  • 160g of butter
  • 90g of caster sugar
  • 250g of popcorn, caramelised, a little extra for garnish
  • 200g of double cream
  • 400ml of whole milk
  • 70ml of soy sauce
  • 6g of agar agar
  • 85g of caster sugar
  • 150ml of water
  • 300ml of orange juice

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