The Best Roasted Feta Soup with Butternut Squash & Honey Recipe
Creamy roasted feta soup with butternut squash creates a sweet-savory melody in each spoonful. Make this autumn recipe and savor every cozy bite as it transforms your dinner into something special.
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Ingredients
- 5 cups (1.2 liters) butternut squash, cubed
- 1 (8 ounces/226 grams) feta chunk
- 1 quart (32 ounces/946 milliliters) vegetable broth
- ½ bulb garlic (bottom half only)
- 4 sage leaves
- ¼ teaspoon kosher salt
- ⅓ cup (79 milliliters) olive oil
- 2 tablespoons (30 milliliters) honey
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