Tuscan Meatballs and Spaghetti Recipe - Hungry Planet | Plant-Based Meat
A delicious and healthful plant-based Tuscan Meatballs and Spaghetti recipe that is easy to make and the whole family will enjoy.
Ingredients
- 1 lb Hungry Planet Beef™ Plant-Based Ground Buy Now
- 1 ½ cup spinach, thawed drained chopped
- 2 oz egg replacement*
- ½ cup bread crumbs
- 3 tsp garlic
- 2 tsp lemon zest
- 1 tsp salt
- ⅓ tsp pepper
- 1 cup cooking wine
- ⅓ cup lemon juice
- 1 cup vegetable stock*
- 3 tbsp vegan butter*
- 2 ⅓ tbsp garlic minced
- ¼ cup soy milk
- 1 tbsp cornstarch
- 1 lb spaghetti
- 1 cup vegan parmesan cheese grated*
- * Please use whatever products you have in your kitchen; vegan ingredients are just what we have in ours.
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