Sini Manti — لارا عبدالهادي

Ingredients

• 2 cups pasta flour – I used Pivetti by Juthour
• 1 TSP Salt
• 4 TBSP Vegetable Oil
• 1 Egg
• ½ Cup Water
• 250 grams minced beef
• 1 small onion
• ¼ cup parsley
• ¼ TSP Black Pepper
• 2 TSP Mixed Spices
• ½ TSP Salt
• 1 cup yogurt
• 1 garlic clove
• Salt to taste
• For the Tomato Sauce
• 2 TBSP Olive Oil
• 500 ML Chicken or Beef Stock – I used Chicken
• 2 TBSP Tomato Paste
• 1 TBSP Lemon Juice
• ½ TSP Paprika
• Sumac
• Dried Mint