Lamb rogan josh recipe | Tilda
Creamy basmati rice pudding with a nostalgic twist—soft, rich, and perfect for dessert cravings.
Ingredients
- ++1 pouch++
- 350g lamb leg steaks, cut into bite sized pieces
- 2 tbsps rogan josh paste
- 2 tbsps oil
- 1 onion, finely chopped
- 1 thumb ginger, grated
- 1/2 tsp toasted black onion seeds
- 200g canned chopped tomatoes
- 100ml water
- 1 large tomato, cut into quarters
- Salt & black pepper to season
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