Grilled Vegetable Pasta Salad (Use Any Veggies!) - Slender Kitchen

Ingredients

• 1/4 cup olive oil (marinade/dressing)
• 2 tbsp lemon juice (marinade/dressing)
• 2 tbsp balsamic vinegar (marinade/dressing)
• 1 tbsp Dijon mustard (marinade/dressing)
• 1 tbsp honey (optional, marinade/dressing)
• 2 garlic cloves, minced (marinade/dressing)
• 1 tsp Italian seasoning (marinade/dressing)
• 1/2 tsp kosher salt (marinade/dressing)
• 1/2 tsp black pepper (marinade/dressing)
• 2 zucchini
• 2 bell peppers
• 1 red onion
• 1 lb asparagus
• 2 cups mushrooms, halved
• 2 tbsp olive oil (for grilled vegetables)
• 8 oz penne pasta (cooked and cooled)
• 1/4 cup parsley, chopped
• 1/4 cup fresh basil, chopped
• 4 oz crumbled feta cheese (or goat cheese, I used reduced fat)
• Salt and pepper