Herb Grilled Vegetable Pasta Salad Recipe
Enjoy this scrumptious salad made with veggies and pasta - perfect side in an Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Grill pan
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Serving bowl
- Measuring spoon
Ingredients
- 1 1/4 cup balsamic vinaigrette dressing
- 1 tablespoon Italian seasoning
- 1 medium green bell pepper, cut into 3 pieces
- 1 medium zucchini, cut in half lengthwise
- 1 medium eggplant (1 1/2 lb), cut lengthwise into 1/2-inch slices
- 1 medium onion, cut into 1/2-inch slices
- 1 package (16 oz) tricolor fusilli pasta
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded Parmesan cheese
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