mediterranean cod recipe
Delicious cod fillets simmered in a rich tomato sauce with saffron, paprika and other Schwartz Spices. Visit Schwartz for the Mediterranean Cod recipe.
Keywords
- mediterranean cod recipe
- mediterranean cod
- schwartz spices
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Ingredients
- 2 tsp sugar
- 1 tsp Basil
- 450 g (1 lb) cod fillet, skin on is best
- Schwartz Sea Salt and Black Pepper to season
- Parsley to garnish
- 1 tbsp olive oil
- 1 onion, chopped
- 2 tsp Garlic Granules
- 150 ml (¼ pint) white wine
- 400 g tin chopped tomatoes
- 200 ml (7 fl oz) chicken stock
- 50 g (2 oz) green olives, pitted
- pinch Saffron
- 2 tbsp Paprika
- ½ tsp Chillies Crushed
- 1 red pepper, chopped
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