Lion's Mane Stir-Fried Noodles
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Cooking tools:
- Pot
- Colander
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Serving bowl
Ingredients
- 8 oz noodles of your choice (e.g., rice noodles, soba noodles)
- 1 cup sliced Lion's Mane mushrooms
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 clove garlic, minced
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Optional toppings: sliced green onions, sesame seeds
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