Turkey Roulade with Spinach - Bariatric Recipes

Turkey Roulade with Spinach - Bariatric Recipes

newhopesurgical.com

Baked turkey breast, spinach, and low-fat mozzarella cheese seasoned with aromatic herbs. Pairs well with squash/pumpkin puree for holiday dinner.

View full recipe on newhopesurgical.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newhopesurgical.com.

Share this recipe:

Cooking tools:

  • Meat tenderizer
  • Rolling pin
  • Butcher's twine
  • Oven
  • Stove
  • Pot
  • Colander
  • Saucepan
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plastic wrap
  • Baking dish
  • Baking sheet
  • Aluminum foil

Ingredients

  • 1 tbsp. of olive oil
  • 1 boneless and skinless turkey breast, butterflied
  • 6 oz. of baby spinach, rinsed
  • 1 clove of garlic, minced
  • ¼ large onion, chopped
  • ½ cup of grated low-fat mozzarella cheese
  • 2 tbsp. of breadcrumbs or oatmeal
  • ¼ tsp. of dried oregano
  • ¼ tsp. of dried rosemary
  • ½ tsp. of kosher salt
  • ½ tsp. of ground black pepper
  • 1 egg white
  • 4 tbsp. of chicken broth
  • 10-12 cups of boiling water to blanch (flash cook) the spinach

More Like This