Eggplant Over Couscous
Eggplant Over Couscous Recipe from CSA member Patricia Ikeda-Nash Ingredients half a large eggplant cut into dice, or one small olive oil diced red onion diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Wok
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Stove
- Saucepan
- Serving bowl
Ingredients
- half a large eggplant cut into dice, or one small
- olive oil
- diced red onion
- diced organic red pepper
- 3 cloves of minced garlic
- paprika
- hot pepper flakes
- a generous amount of cumin
- enough vegetable broth to make a sauce
- splash of lemon juice
- organic couscous
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