Eggplant and Couscous Salad | Mekhala Living

Eggplant and Couscous Salad | Mekhala Living

mekhalaliving.com

​Ingredients (Serves 2) 1 medium eggplant, cut into 1 inch dice Handful cherry tomatoes,halved 1/4 telegraphic cucumber,diced 1 spring onion, sliced

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Ingredients

  • 1 medium eggplant, cut into 1 inch dice
  • Handful cherry tomatoes,halved
  • 1/4 telegraphic cucumber,diced
  • 1 spring onion, sliced finely
  • 80gm cous cous
  • 1 clove garlic minced 2 tblspn plus 1 tblspn olive oil
  • Juice of 1/2 lemon
  • 1 tblspn Mekhala Organic Asian Citrus Seasoning
  • Mekhala Himalayan Pink Salt and freshly ground pepper to taste

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