Couscous Eggplant Salad – Live2Give Organics

Ingredients

• 1 1/4 cup wholegrain couscous (200 g)
• 1 1/2 cup water (400g)
• 3 medium eggplant (760g)
• 1 large red onion (170g)
• 1 large brown onion (170g)
• 2 red capsicum (270g)
• 2 tsp extra virgin olive oil (9g)
• 1/2 tsp sea salt (2g)
• 1 heaped cup cooked chickpeas (170g)
• 1/4 cup spring onion (35g)
• 1/2 cup walnuts (50g)
• 1 1/4 tsp lemon rind
• 2 tsp lemon juice (10g)
• 2 tsp extra virgin olive oil (10g)
• 1 tsp sea salt (5g)