Kale Caesar Pasta Salad Recipe | Samsung Food App

Ingredients

• 2 cups ciabatta bread (cubed)
• 1 15-ounce can chickpeas (drained and rinsed)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon pepper
• salt (to taste)
• 1/2 cup vegan mayo
• 1-2 cloves garlic (peeled)
• 1 teaspoon capers
• 1-2 teaspoons caper brine
• 1 teaspoon dijon mustard
• 1 lemon (juiced)
• 12 ounces farfalle (dry)
• 1/4 cup vegan parmesan
• 2 cups kale (chopped)