Chocolate Eclairs Recipe | Chelsea Sugar

Chocolate Eclairs Recipe | Chelsea Sugar

www.chelsea.co.nz

A traditional chocolate eclair recipe - pure deliciousness!

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Ingredients

  • 100g butter, cubed (or Olivani Spread)
  • 1 cup water (250ml)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 eggs
  • Icing
  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 ½ Tbsp cocoa powder
  • 3-4 Tbsp hot water
  • Filling
  • 1 cup Meadow Fresh Original Cream (250ml)
  • 125g mascarpone
  • 2 Tbsp Chelsea Icing Sugar
  • 1 tsp vanilla extract

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