Chocolate Eclairs Recipe | Chelsea Sugar
A traditional chocolate eclair recipe - pure deliciousness!
Ingredients
- 100g butter, cubed (or Olivani Spread)
- 1 cup water (250ml)
- 1 cup Edmonds Standard Grade Flour (150g)
- 3 eggs
- Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 ½ Tbsp cocoa powder
- 3-4 Tbsp hot water
- Filling
- 1 cup Meadow Fresh Original Cream (250ml)
- 125g mascarpone
- 2 Tbsp Chelsea Icing Sugar
- 1 tsp vanilla extract
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