Crustless Quiche Lorraine - Cooking TV Recipes

Crustless Quiche Lorraine - Cooking TV Recipes

cookingtv-channel.com

Pre-bake bacon and gruyère in a pie dish, then fill with a creamy egg custard. Top with chives and bake for a savory, comforting treat.

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Ingredients

  • cooking spray
  • strips center cut bacon
  • grated Gruyere cheese
  • 2% milk
  • half & half cream
  • large eggs
  • kosher salt
  • ground black pepper
  • pinch freshly grated nutmeg
  • chopped chives

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