A Classic French Quiche Without A Crust
Crustless Quiche Lorraine is a classic French dish that is light, flavorful, and surprisingly simple to make. This quiche is perfect for a light lunch or dinner, and can be served with a salad or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 eggs
- 1 cup of heavy cream
- 2 cups of grated Gruyere cheese
- 1 cup of finely chopped onion
- 1/2 teaspoon of nutmeg
- Salt and pepper to taste
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