Gnocchetti di zita with pigeon and radicchio ragù | Italian Pasta De Cecco Recipes
이탈리아 요리법: Gnocchetti di zita with pigeon and radicchio ragù. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
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Ingredients
- 350 g0SX0037
- 2 pigeons
- 200 g Radicchio
- 1 onion
- 1 carrot
- 1 stick celery
- 1 dl red wine
- 1 dl broth, made earlier
- 1 small bunch Italian parsley
- 1 tbsp white wine vinegar
- 2 tomatoes, ripe and firm
- salt
- pepper
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