Khowse recipe by Fatima Latib

Ingredients

• 1 chicken cut and washed.
• 1 onion chopped fine
• 2 medium tomatoes liquidised
• 3 tablespoons oil
• 1 teaspoon @sujees_gourmet_food ginger garlic masala
• ½ teaspoon @sujees_gourmet_food peri peri masala
• 2 cinnamon sticks
• 2 cardamom pods
• 1 teaspoon fine red chilli powder (for a milder version omit)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon tumeric
• Salt to taste
• ¼ teaspoon garam masala
• Add oil, cinnamon sticks, cardamom pods and onion. Braise till golden. Then add tomatoes and masalas. Add chicken and braise. Cook on low adding water as necessary.
• Onion sambals
• Aamli
• Chopped jalapeños
• Assemble spaghetti, chicken and accompaniments. Serve with lemon wedges.