Protein Carrot Cake Muffins – CorePerform
Check out this muffin recipe, buffed up from dietitian Sarah Chau's recipe (check her Instagram out)! Warm, protein-packed bundles of carrot cake (did we already say protein-packed?) that are...
Ingredients
- 1 1/2 cup carrots grated (about 4-5 carrots)
- 1/2 cup raisins
- 1/2 cup chopped walnuts/sunflower seeds (plus more for topping)
- 1 cup gluten-free flour
- 1 scoop CorePerform Protein Powder
- 1 tsp baking soda
- 1 tsp baking powder
- 2 1/2 tsp cinnamon
- 1/2 tsp ground ginger (optional)
- 1/4 tsp salt
- 1/2 cup milk of choice
- 1/2 cup oil or applesauce
- 1/3 cup local maple syrup
- 1/3 cup coconut sugar
- 2 eggs or flax eggs (beaten)
- 2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1 tsp molasses (optional)
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