Carrot Protein Muffins | Fink Fitness

Ingredients

• 1 ¾ Whole wheat flour
• 2 scoops Plain or Vanilla protein powder
• 1 ½ TSP Baking powder
• ½ TSP Baking soda
• ¼ TSP Salt
• ½ TSP Cinnamon
• ¼ TSP All Spice
• 2⁄3 cup Good quality maple syrup
• 1 cup Shredded carrot
• ¾ cup Greek yogurt
• 2 large eggs
• ½ TSP Vanilla extract
• 6 TBSP Coconut oil (Melted)
• Optional- oats for topping