Hearty Mushroom and Zucchini Soup Recipe
This is a filling, warming and delicious soup that will have everyone asking for seconds!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon grapeseed oil
- 1 medium size onion, chopped
- 1 pound mixed fresh mushrooms (all kinds, except shiitake), chopped
- 1 medium size zucchini, chopped
- 2 bay leaves
- Sweet basil, to taste
- 4 cups homemade, approved-vegetable stock
- Sea salt and cayenne pepper, to taste
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